MOINKs

Part “moo” and part “oink” (beef+pork) MOINKs are beef meatballs wrapped in bacon. Simple appetizers like ABTs that can be used to fill in empty spaces in your smoker when BBQing.

  • 30 frozen pre-made beef meatballs, thawed
  • 1 (12-16 oz) package bacon
  • 1/4 cup dry rub

Wrap each meatball with a half slice of bacon. If you’re using thin sliced bacon you should use an entire slice. Use a toothpick to hold in place.

Uncooked MOINKs

Dust with dry rub and toss in your smoker until the bacon is done to your liking. I keep it in the smoker for an hour and then into the oven to get the bacon crispy. When they’re done, drizzle BBQ sauce over them before serving.

MOINKs

Makes 12+ servings as an appetizer.

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