Just like the ones at Red Lobster, these drop-style biscuits go great with just about any kind of meal. Do NOT use margarine instead of butter.
- 2 ½ cups Bisquick baking mix
- ¾ cup cold whole milk
- 4 TBS cold butter
- ¼ tsp garlic powder
- 1 cup sharp or medium cheddar cheese, grated
- 2 TBS butter, melted
- ¼ tsp dried parsley flakes
- ½ tsp garlic powder
- pinch salt
Preheat oven to 400 degrees.
Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork until there are small chunks of butter that are about the size of peas. Add cheddar cheese, milk, and ¼ teaspoon garlic. Mix by hand until combined, but don’t stir.
Using an ice cream scoop drop blobs of dough onto an ungreased cookie sheet . Use the kind with a sweeping mechanism that clears out the scoop.
Bake for 17 to 20 minutes or until the tops of the biscuits begin to turn light brown.
Melt 2 tablespoons butter. Stir in garlic powder and parsley. Use a basting brush to spread this garlic butter over the tops of all the biscuits.
Makes about a dozen biscuits.