Part “moo” and part “oink” (beef+pork) MOINKs are beef meatballs wrapped in bacon. Simple appetizers like ABTs that can be used to fill in empty spaces in your smoker when BBQing.
- 30 frozen pre-made beef meatballs, thawed
- 1 (12-16 oz) package bacon
- 1/4 cup dry rub
Wrap each meatball with a half slice of bacon. If you’re using thin sliced bacon you should use an entire slice. Use a toothpick to hold in place.
Dust with dry rub and toss in your smoker until the bacon is done to your liking. I keep it in the smoker for an hour and then into the oven to get the bacon crispy. When they’re done, drizzle BBQ sauce over them before serving.
Makes 12+ servings as an appetizer.