Super-easy side dish that everyone loves. If you want to get technical the beans are stewed, not baked….but everyone will look at you like a retard if you say “stewed beans”
- 1 large (117 oz.) can of Bush’s baked beans
- 1 cup dry rub
- 1/2 cup brown sugar
- 1 cup cooked bacon bits
- 2 scallions
- 3-4 stalks celery
- 3-4 roasted red peppers
Dump beans into a large pan and spread out so all of the liquid isn’t stuck in the corners. Cover with rub, sugar and bacon.
Dice scallions, celery and peppers.
Add to beans and gently stir.
Put in smoker for at least 2 hours at 225, preferably underneath cooking pork to catch the drippings.
Makes 20+ servings.